
All-day multi-cuisine restaurant.
The hotel's primary restaurant, on the ground floor next to the lobby. Buffet breakfast for in-house guests every morning, then à la carte through lunch and dinner. North Indian, Pan-Asian, and a short Continental section.
Dietary requirements — Jain, vegan, gluten-free, allergies — handled on the spot. Open to walk-ins and external guests through the day.
- Live egg counter at breakfast
- Pan-Asian wok station
- Tandoor & clay-oven section
- Private dining room (8 pax) on request




